Sports Nutrition: Fats and Proteins
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- Synopsis
- It is well known that fats, proteins, and carbohydrates are all energy-yielding nutrients that influence health and physical performance. Yet many recreational, collegiate, and professional athletes still consume more fats, saturated fats, and cholesterol than is recommended, as well as inappropriate amounts of proteins. What is needed is a nuts an
- Copyright:
- 2007
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 400 Pages
- ISBN-13:
- 9781420008500
- Related ISBNs:
- 9780429129155, 9780849390791, 9780849390791, 9780367389208, 9780367389208
- Publisher:
- CRC Press
- Date of Addition:
- 06/21/20
- Copyrighted By:
- N/A
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Sports, Cooking, Food and Wine, Health, Mind and Body, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Judy A. Driskell
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- by Judy A. Driskell
- in Nonfiction
- in Sports
- in Cooking, Food and Wine
- in Health, Mind and Body
- in Technology
- in Medicine