Food Flavors: Chemical, Sensory and Technological Properties
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- Synopsis
- Food flavor, appearance, and texture are the sensory properties that influence food acceptance, and among these, flavor is usually the decisive factor for the choice of a particular product. Food Flavors: Chemical, Sensory, and Technological Properties explores the main aspects of food flavors and provides a starting point for further study in focu
- Copyright:
- 2012
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 504 Pages
- ISBN-13:
- 9781439814925
- Related ISBNs:
- 9780429093609, 9781439814918, 9781439814918, 9781138034976, 9781138034976
- Publisher:
- CRC Press
- Date of Addition:
- 07/03/20
- Copyrighted By:
- N/A
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Henryk Jelen