Surf-side Eating: Relaxed recipes inspired by coastal living
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- Synopsis
- Whether you’re chasing a wave, reaching for an endless summer or simply answering the call of the ocean, this book of bright and fresh recipes perfectly captures the spirit of the surf.From the reward of a nourishing post-surf brunch to the simple pleasure of sipping a sundowner by the shore, this collection of relaxed recipes will evoke memories of the salty air and the soothing effect of time spent by the ocean. There’s food here to enjoy from sunrise to sunset. Recipes include perfect ways to start each day from smoothie bowls to Baked Egg Hopper Pancakes with Avocado. Enjoy vibrant salads or zesty noodle bowls for lunch and then gather round the barbecue at dusk to cook delicious food to share, including Chilli Lime Chicken Kebabs, fish fresh from the day’s catch such as Sea Bass in a Salt Crust and desserts that celebrate fresh, ripe produce including a crowd-pleasing Grilled Rum-infused Pineapple with Coconut Ice Cream. These recipes are inspired by the cuisine from the best beaches and surf spots around the globe including Australia, California, Hawaii, Thailand, Indonesia and beyond.
- Copyright:
- 2020
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781788792707
- Related ISBNs:
- 9781788792073
- Publisher:
- Ryland Peters & Small
- Date of Addition:
- 07/28/20
- Copyrighted By:
- Jessica Bourke, Tori Haschka, Atsuko Ikeda, Kathy Kordalis, Louise Pickford, James Porter, Shelagh Ryan, Laura Santini and Janet Sawyer
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.