Taste and the TV Chef: How Storytelling Can Save The Planet (1st Edition) (PDF)
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- Synopsis
- This book examines the evolution of food-centric TV; how it changed Britain’s relationship with food and created a global appetite for culinary content. Includes rare interviews with editors/producers who created some of the most influential stories television ever told. Discusses influence of Jamie Oliver, Nigella Lawson, Gordon Ramsay and others.
- Copyright:
- 2020
Book Details
- Book Quality:
- Excellent
- Book Size:
- 225 Pages
- ISBN-13:
- 9781789383058
- Publisher:
- Intellect, Limited
- Date of Addition:
- 10/06/20
- Copyrighted By:
- Gilly Smith
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Entertainment, Nonfiction, Language Arts
- Submitted By:
- Jess Lovett
- Proofread By:
- Jess Lovett
- Usage Restrictions:
- This is a copyrighted book.