Food Emulsifiers and Their Applications (2nd ed. 2008)
By: and
Sign Up Now!
Already a Member? Log In
You must be logged into UK education collection to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- The improved second edition of Food Emulsifiers and their Applications integrates theoretical background with practical orientation and serves as a highly significant reference on the applications of emulsifiers in food systems. It offers practitioners an overview of the manufacture, analysis, physical properties, interactions and applications of emulsifiers used in processed food. The book is written for food technologists as well as R&D and product development personnel.
- Copyright:
- 2008
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9780387752846
- Related ISBNs:
- 9780387752839
- Publisher:
- Springer New York
- Date of Addition:
- 12/13/20
- Copyrighted By:
- N/A
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Gerard L. Hasenhuettl
- Edited by:
- Richard W Hartel
Reviews
Other Books
- by Gerard L. Hasenhuettl
- by Richard W. Hartel
- in Nonfiction
- in Science
- in Technology