Diet Quality: An Evidence-Based Approach, Volume 1 (2013) (Nutrition and Health)

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Copyright:
2013

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781461473398
Related ISBNs:
9781461473381
Publisher:
Springer New York
Date of Addition:
Copyrighted By:
Springer New York, New York, NY
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Cooking, Food and Wine, Technology, Medicine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Victor R. Preedy
Edited by:
Lan-Anh Hunter
Edited by:
Vinood B. Patel

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