Diet and Nutrition: A guide for students and practitioners (1996)
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- Synopsis
- This text offers a comprehensive guide to nutrition, diet and food for health professionals. It summarizes the present knowledge of human nutrition and applies this to dietary planning for particular groups and individuals.
- Copyright:
- 1996
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 440 Pages
- ISBN-13:
- 9781489972446
- Related ISBNs:
- 9780412597008
- Publisher:
- Springer US
- Date of Addition:
- 04/13/22
- Copyrighted By:
- Springer US
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Cooking, Food and Wine, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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