Beverages in Nutrition and Health (2004) (Nutrition and Health)
By: and
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- Synopsis
- A comprehensive review of how the beverages we drink affect our health and nutrition. The authors discuss the health effects of a wide range of popular beverages, including alcohol, wine, fruit and vegetable juices, coffee and tea, chocolate, milk and milk products, weight management beverages, and soft drinks. Among the topics of current interest considered are the beneficial effects of wine, the harmful interactions of citrus juices with prescription drugs, tomato juice as an anticancer agent, the benefits of herbal teas, probiotic organisms in dairy and fermented dairy products, the value of sports beverages, the risks associated with the consumption of soft drinks, and the quality and content of bottled water.
- Copyright:
- 2004
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781592594153
- Related ISBNs:
- 9781588291738
- Publisher:
- Humana Press, Totowa, NJ
- Date of Addition:
- 02/02/21
- Copyrighted By:
- Springer Science+Business Media New York 2004
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Cooking, Food and Wine, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Ted Wilson
- Edited by:
- Norman J. Temple
Reviews
Other Books
- by Ted Wilson
- by Norman J. Temple
- in Nonfiction
- in Science
- in Cooking, Food and Wine
- in Medicine