Food Powders: Physical Properties, Processing, and Functionality (2005) (Food Engineering Series)
By: and and
Sign Up Now!
Already a Member? Log In
You must be logged into UK education collection to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- This useful reference is the first book to address key aspects of food powder technology. It assembles organized and updated information on the physical properties, production, and functionality of food powder, previously unavailable in book form.
- Copyright:
- 2005
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9780387276137
- Related ISBNs:
- 9780306478062
- Publisher:
- Springer US
- Date of Addition:
- 02/07/21
- Copyrighted By:
- N/A
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
Reviews
Other Books
- by Enrique Ortega-Rivas
- by Pablo Juliano
- by Hong Yan
- in Nonfiction
- in Technology