Case Studies in Food Safety and Environmental Health (2007) (Integrating Food Science and Engineering Knowledge Into the Food Chain #6)
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- Synopsis
- This book presents food safety concepts and issues in a practical and applied framework for use in the classroom. It covers microbial food safety, chemical residues and contaminants, and risk assessment and food legislation. These sections can be used individually or together to discuss a range of issues. Each chapter has a summary of the issues discussed, objectives, and discussion questions focused on the major issues.
- Copyright:
- 2007
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9780387456799
- Related ISBNs:
- 9780387335148
- Publisher:
- Springer US
- Date of Addition:
- 02/08/21
- Copyrighted By:
- N/A
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Peter Ho
- Edited by:
- Maria Margarida Cortez Vieira
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- by Peter Ho
- by Maria Margarida Cortez Vieira
- in Nonfiction
- in Technology
- in Medicine