Food Engineering: Integrated Approaches (2008) (Food Engineering Series)
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- Synopsis
- This book presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects. Emerging technologies and biotechnology are introduced, and the book discusses predictive microbiology, packing materials for foods, and biodegradable films. This book is mainly directed to academics, and to undergraduate and postgraduate students in food engineering and food science and technology, who will find a selection of topics.
- Copyright:
- 2008
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9780387754307
- Related ISBNs:
- 9780387754291
- Publisher:
- Springer New York
- Date of Addition:
- 02/09/21
- Copyrighted By:
- N/A
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Gustavo F. Gutiérrez-Lopez
- Edited by:
- Jorge Welti-Chanes
- Edited by:
- Efrén Parada-Arias
Reviews
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- by Efrén Parada-Arias
- by Jorge Welti-Chanes
- by Gustavo F. Gutiérrez-Lopez
- in Nonfiction
- in Science
- in Technology