Gastrointestinal Microbiology: Volume 1 Gastrointestinal Ecosystems and Fermentations (1997) (Chapman & Hall Microbiology Series)

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Synopsis
Extremely diverse and complicated bacterial and protozoan populations inhabit the rumen and intestinal tract of animals, and there is a delicate balance among the individual populations within this complex microbial community. This authoritative edited volume, the first in a two-volume set, reviews the gut environment and the fermentations taking place in animal digestive tracts. It is an essential source of reference for microbial ecologists and physiologists, medical microbiologists and gastroenterologists, biochemists, nutritionists, veterinarians and animal scientists, and wildlife ecologists.
Copyright:
1997

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781461541110
Related ISBNs:
9780412983610
Publisher:
Springer US
Date of Addition:
Copyrighted By:
N/A
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Animals, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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