Mortar & Pestle
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- Synopsis
- Incredible flavours, inspiring ingredients, simple techniques – learn how to master the mortar and pestle and bring new sophistication to your cooking with 65 delicious recipes.The mortar and pestle are ancient tools that no modern kitchen should be without – they're handy for everything from cracking peppercorns and bruising fresh herbs to making sauces such as pesto, as well as marinades, spice pastes and dry rubs. This book brings you an array of enticing recipes from around the world, all of which employ a mortar and pestle to bring creative seasoning and exciting new techniques to your home cooking. Beef can be made mouth-watering when prepared with an African Smoke Rub. Options for Lamb include a Pomegranate and Harissa seasoning, while, in the Poultry chapter, choose Jamaican Jerk Chicken or Portuguese Piri Piri Poussin. For those who love a lighter option and the enticing aroma of grilled Fish, try Spiced Red Snapper with Chermoula or Grilled Lobsters with flavoured butters. Vegetarian ideas include Grilled Courgette Flowers with Shiso Lemon Salt and Roasted Cauliflower with Walnut Romesco.
- Copyright:
- 2021
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781788793735
- Related ISBNs:
- 9781788793490
- Publisher:
- Ryland Peters & Small
- Date of Addition:
- 04/14/21
- Copyrighted By:
- Valerie Aikman-Smith, Ghillie Basan, Fiona Beckett, Jordan Bourke, Chloe Coker & Jane Montgomery, Philip Dennhardt & Kristin Jensen, Ursula Ferrigno, Amy Ruth Finegold, Mat Follas, Liz Franklin, Felipe Fuentes Cruz & Ben Fordham, Nicola Graimes, Dunja Guli
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.