The Elements of Taste
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- Synopsis
- Gray Kunz has teamed up with food writer Peter Kaminsky to put together a cookbook that looks precisely at what taste is. They have identified 14 basic tastes in the chef's palate and offer recipes showing how to use these fundamental building blocks.
- Copyright:
- 2001
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 272 Pages
- ISBN-13:
- 9780316055499
- Related ISBNs:
- 9780316055499
- Publisher:
- Little, Brown and Company
- Date of Addition:
- 05/17/21
- Copyrighted By:
- Gray Kunz, Peter Kaminsky
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Reference, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
Reviews
Other Books
- by Gray Kunz
- by Peter Kaminsky
- in Nonfiction
- in Reference
- in Cooking, Food and Wine