Psychology of Food Choice, The
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- Synopsis
- One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviours so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon dietary behaviour. This book brings together theory, research and applications from psychology and behavioural sciences applied to dietary behaviour. The authors are all international leaders in their respective fields and together give an overview of the current understanding of consumer food choice.
- Copyright:
- 2006
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 384 Pages
- ISBN-13:
- 9781845930868
- Related ISBNs:
- 9781845937232, 9781845937232
- Publisher:
- CABI
- Date of Addition:
- 05/20/21
- Copyrighted By:
- Monique Raats
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Monique Raats
- Edited by:
- Richard Shepherd
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- by R. Shepherd
- by Monique Raats
- in Nonfiction
- in Cooking, Food and Wine
- in Medicine