Researching Food Habits: Methods and Problems (Anthropology of Food & Nutrition #5)
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- Synopsis
- The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
- Copyright:
- 2004
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 228 Pages
- ISBN-13:
- 9781782386124
- Related ISBNs:
- 9781571815446, 9781571815453
- Publisher:
- Berghahn Books, Incorporated
- Date of Addition:
- 05/21/21
- Copyrighted By:
- N/A
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Health, Mind and Body, Social Studies
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Helen Macbeth
- Edited by:
- Jeremy MacClancy
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- by Helen Macbeth
- by Jeremy MacClancy
- in Nonfiction
- in Cooking, Food and Wine
- in Health, Mind and Body
- in Social Studies