Food in Zones of Conflict: Cross-Disciplinary Perspectives (Anthropology of Food & Nutrition #8)
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- Synopsis
- The availability of food is an especially significant issue in zones of conflict because conflict nearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources Controlling the production of and access to food can also be used as a weapon by protagonists in conflict. The logistics of supply of food to military personnel operating in conflict zones is another important issue. These themes unite this collection, the chapters of which span different geographic areas. This volume will appeal to scholars in a number of different disciplines, including anthropology, nutrition, political science, development studies and international relations, as well as practitioners working in the private and public sectors, who are currently concerned with food-related issues in the field.
- Copyright:
- 2017
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 252 Pages
- ISBN-13:
- 9781782384045
- Related ISBNs:
- 9781785337451, 9781782384038
- Publisher:
- Berghahn Books, Incorporated
- Date of Addition:
- 05/21/21
- Copyrighted By:
- Paul Collinson and Helen Macbeth
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- History, Military, Nonfiction, Cooking, Food and Wine, Social Studies
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Paul Collinson
- Edited by:
- Helen Macbeth
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- by Paul Collinson
- by Helen Macbeth
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