The Flower Chef: A Modern Guide to Do-It-Yourself Floral Arrangements
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- Synopsis
- Revel in this modern and comprehensive guide to floral design with "Gorgeous frameable images" and step-by-step instructions to bring your guardian inside (Laurie March).The Flower Chef is a modern, comprehensive guide to floral design that caters to all readers--from beginners who have never worked with flowers before and are looking for a new creative outlet, to decorators, party planners and photographers looking to liven up their spaces. Even professionals will find ways to update their techniques! This book teaches you everything you need to know about flower arranging including tips on how to buy and care for flowers, how to cut and prepare them, and how to use floral foam, vases, and various other decorative elements in your arrangements. Filled with beautiful photographs and easy-to-follow instructions on how to create over 80 different arrangements, this is the go-to guide to floral design that every flower lover will want to add to their collection.
- Copyright:
- 2016
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 224 Pages
- ISBN-13:
- 9781455555505
- Related ISBNs:
- 9781455555499
- Publisher:
- Grand Central Publishing
- Date of Addition:
- 06/12/21
- Copyrighted By:
- Carly Cylinder
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Reference, Art and Architecture, Home and Garden
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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- by Carly Cylinder
- in Nonfiction
- in Reference
- in Art and Architecture
- in Home and Garden