James Beard's New Fish Cookery
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- Synopsis
- A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes.
- Copyright:
- 2009
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 512 Pages
- ISBN-13:
- 9780316069809
- Related ISBNs:
- 9780316085656
- Publisher:
- Little, Brown and Company
- Date of Addition:
- 07/04/21
- Copyrighted By:
- Marjorie Kinnan Rawlings.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Reference, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.