Cooking Green: Reducing Your Carbon Footprint in the Kitchen--the New Green Basics Way
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- Synopsis
- Choosing local, organic foods benefits your health and the planet's. But how you cook is as important as what you cook: cooking itself is an under-reported yet substantial greenhouse gas creator. Now, Kate Heyhoe shows you how to think like an environmentalist in the kitchen. Without changing your politics or completely disrupting your routine, you can reduce your impact on the planet by rethinking how you cook, shop, and consume food. Using your favorite recipes, you can bake, broil, and grill in greener ways, saving fossil fuels and shrinking your "cookprint.”
- Copyright:
- 2009
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 272 Pages
- ISBN-13:
- 9780786745364
- Related ISBNs:
- 9780786745364, 9780738212302
- Publisher:
- Hachette Books Ireland
- Date of Addition:
- 07/11/21
- Copyrighted By:
- Kate Heyhoe
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.