Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare
By: and and
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- Synopsis
- This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles of bioactive compounds of cereals in chronic disease prevention, and traditional and latest technologies to improve the functional benefits of cereal-based products. It presents a thorough review of the functional components of some lesser known or forgotten cereals and their role in maintaining good health. With advancements in cereal science and technology, new methods of processing have emerged that help to preserve or even enhance the health-benefitting properties of cereal grains. Further, plant breeding and biotechnology have contributed greatly in improving nutritional quality and functionality of these grains. This book provides comprehensive information on the simple as well as advanced methodologies for enhancing the properties of cereals that benefit human health. Some new approaches such as bio-fortification and extraction of bioactives from cereals are also included in the text.
- Copyright:
- 2022
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 320 Pages
- ISBN-13:
- 9781000164299
- Related ISBNs:
- 9781774637883, 9781003081975, 9781771889445, 9781774637883, 9781003081975, 9781771889445
- Publisher:
- Apple Academic Press
- Date of Addition:
- 07/29/21
- Copyrighted By:
- N/A
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Cooking, Food and Wine, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Megh R. Goyal
- Edited by:
- Kamaljit Kaur
- Edited by:
- Jaspreet Kaur
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- by Jaspreet Kaur
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- in Technology
- in Medicine