The Theory of Hospitality and Catering, 14th Edition

By: and and and

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Synopsis
Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends.· Discover how to integrate sustainability and environmental improvements into kitchens and eating spaces, helping to increase energy conservation and boost your green credentials. · Harness the power social media and e-marketing to proactively grow your business, online visibility and engagement.· Ensure best practice is followed where food allergies and intolerances are concerned, so you can be confident you are providing a safe experience for all customers.· Develop your understanding of nutrition and culinary medicine with a unique contribution from Elaine Macaninch, a director of Culinary Medicine UK and the co-founder of the Education and Research in Medical Nutrition Network (ERimNN)· Plan for commercial success with clear coverage of financial aspects of food and beverage management, personal development and people management skills.
Copyright:
2021

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781398332959
Related ISBNs:
9781398332218
Publisher:
Hodder Education Group
Date of Addition:
Copyrighted By:
N/A
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Travel, Business and Finance, Study Guides, Education
Reading Age:
16 and up
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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