On Toast
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- Synopsis
- Toast is perhaps the ultimate convenience food. Readily available and always satisfying, whether slathered in peanut butter with your morning cuppa, topped with gooey melted cheese for lunch, or awash with beans for dinner, it's a go-to staple morning, noon and night. But why limit your toast options? It’s time to expand your repertoire, embrace exciting new tastes and textures and discover toasted treats from all around the world. This collection features over 70 recipes to cover all occasions from lazy brunches and healthy lunches, to tasty snacks and comforting evening meals. Try Eggs in a Hole, Peanut Butter Jelly Toast, Banana Bread French Toast, Lemon & Thyme Mushrooms on Toast, Gorgonzola & Anchovy Crostini, Stuffed Panini, Sesame & Sriracha Prawn Toasts and more. Prepare to have your toast horizons expanded!
- Copyright:
- 2021
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781788794077
- Related ISBNs:
- 9781788793889
- Publisher:
- Ryland Peters & Small
- Date of Addition:
- 09/13/21
- Copyrighted By:
- Jordan and Jessica Bourke, Mat Follas, Liz Franklin, Tonia George, Dunja Gulin, Tori Hashka, Carol Hilker, Jennie Linford, Hannah Miles, Shelagh Ryan, Laura Santtini, Janet Sawyer, Milli Taylor, Leah Vanderbilt, Laura Washburn and Ryland Peters & Small
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.