Probiotics, the Natural Microbiota in Living Organisms: Fundamentals and Applications (Industrial Biotechnology)

Synopsis

Beneficial microbes called probiotics exist naturally in our bodies and play a vital role in our health. Probiotics have been known to produce important microbiota of antimicrobial compounds that enhance our immunity to counter the harmful effects of pathogenic organisms. These microbes are also used in the treatment of diseases and in negating the side effects of chemically synthesized medicines. The study of probiotic organisms and their wide applications in industrial products for human and animal uses has thus gained momentum. This book provides a comprehensive review on the research and applications of probiotics. It serves as a reference and resource for undergraduate and postgraduate students, researchers, companies, and policy makers who are active in fields related to functional food and feed, industrial biotechnology, nutraceuticals, and medicine. All chapters in this book have been written and edited by leading experts in the respective fields from academia, industry, or government.

Copyright:

2022

Book Details

Book Quality:

Publisher Quality

Book Size:

372 Pages

ISBN-13:

9781351027526

Related ISBNs:

9781351027540, 9780367686055, 9781138493605

Publisher:

CRC Press

Date of Addition:

09/22/21

Copyrighted By:

Taylor & Francis Group, LLC. Reasonable efforts have been made to publish reliable data and information, but the author and publisher cannot assume responsibility for the validity of all materials or the consequences of their use. The authors and publisher

Adult content:

No

Language:

English

Has Image Descriptions:

No

Categories:

Nonfiction, Science, Cooking, Food and Wine, Technology, Medicine

Submitted By:

Bookshare Staff

Usage Restrictions:

This is a copyrighted book.

Edited by:

Hesham Ali El-Enshasy

Edited by:

Shang-Tian Yang