Bioprocessing of Agri-Food Residues for Production of Bioproducts

Synopsis

This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology. It explores the most important advances in the valorization of agri-food residues for the production of bioproducts and in the development of several bioprocessing strategies. The authors place a special emphasis on the challenges that the industry faces in the era of sustainable development and aim to facilitate the reduction of food loss and waste. This book demonstrates the potential and actual development and advances in the design and development of strategies and tools for the bioprocessing of agri-food residues for the production of bioproducts. Bioprocessing of Agri-Food Residues for Production of Bioproducts covers aspects related to biotransformation of agri-food residues such as mango seed, citrus waste, pomegranate husks, nut shells, melon peels, leaves and grains, cheese whey, among others.

Copyright:

2020

Book Details

Book Quality:

Publisher Quality

Book Size:

278 Pages

ISBN-13:

9781000071818

Related ISBNs:

9781774638033, 9781003048305, 9781771889162

Publisher:

Apple Academic Press

Date of Addition:

09/23/21

Copyrighted By:

Apple Academic Press, Inc. Reasonable efforts have been made to publish reliable data and information, but the authors, editors, and publisher cannot assume responsibility for the validity of all materials or the consequences of their use. The authors, edi

Adult content:

No

Language:

English

Has Image Descriptions:

No

Categories:

Nonfiction, Science, Technology

Submitted By:

Bookshare Staff

Usage Restrictions:

This is a copyrighted book.

Edited by:

Adriana Carolina Flores-Gallegos

Edited by:

Rosa María Rodriguez-Jasso

Edited by:

Cristobal Noé Aguilar