OCR GCSE Food Preparation and Nutrition

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Synopsis
Exam Board: OCRLevel: GCSESubject: Food Preparation & NutritionFirst Teaching: September 2016First Exam: June 2018Endorsed for OCR.Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the 2016 OCR Food Preparation and Nutrition GCSE. - Explains all food and nutrition concepts clearly, including simple definitions of key words- Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques- Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners- Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam
Copyright:
2016

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781471867026
Related ISBNs:
9781471867491
Publisher:
Hodder Education
Date of Addition:
Copyrighted By:
Val Fehners
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Study Guides, Technology, Education
Reading Age:
14–16
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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