Meat, Commerce and the City: The London Food Market, 1800–1855 (Perspectives in Economic and Social History #18)

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Synopsis
This study examines the struggle between Smithfield market's supporters and detractors and argues that this demonstrates a major shift in the way the urban landscape came to be used.
Copyright:
2012

Book Details

Book Quality:
Publisher Quality
Book Size:
272 Pages
ISBN-13:
9781317321309
Related ISBNs:
9781315655185, 9781848932906, 9781138661912
Publisher:
Taylor and Francis
Date of Addition:
Copyrighted By:
Routledge
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
History, Nonfiction, Business and Finance
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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