Diet-Related Diseases: The Modern Epidemic (Routledge Library Editions: Health, Disease and Society #23)

By: and and and

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Synopsis
Originally published in 1985, and authored by an epidemiologists, a medical immunologist, a chemist and a clinical psychologist, this books shows that unravelling the links between diet and disease is a very complex task, and while the evidence is strong in many cases, in others if is of doubtful validity. Many of the diseases prevalent in developed countries are discussed here: cancer, arterial heart disease, food allergies and intolerances as well as the impact of diet on mental health.
Copyright:
1985

Book Details

Book Quality:
Publisher Quality
Book Size:
284 Pages
ISBN-13:
9781000577952
Related ISBNs:
9781003284369, 9781032256337, 9781032256436
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
Stephen Seely, David L. J. Freed, Gerald A. Silverstone and Vicky Rippere
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Health, Mind and Body
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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