Food Biotechnology (2008) (Advances in Biochemical Engineering/Biotechnology #111)

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Synopsis
N/A
Copyright:
2008

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9783540705369
Related ISBNs:
9783540705352
Publisher:
Springer Berlin Heidelberg
Date of Addition:
Copyrighted By:
N/A
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Ulf Stahl
Edited by:
Ute E.B. Donalies
Edited by:
Elke Nevoigt

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