How to Sous Vide: Easy, Delicious Perfection Any Night of the Week: 100+ Simple, Irresistible Recipes
By:
Sign Up Now!
Already a Member? Log In
You must be logged into UK education collection to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- Dan Shumski's at it again! The author of How to Instant Pot takes his expertise decoding a complicated piece of equipment to the sous vide machine! Here's an accessible, thorough, rigorously tested guide to sous vide for the average home cook, with clear instructions on using the equipment, finishing the food once it&’s been sous vided (e.g., techniques like grilling and reverse searing), and 100 easy, delicious recipes that offer the basics for sous vide-ing everything from chicken to salmon (even eggs and octopus!), and ingenious dishes featuring the results.
- Copyright:
- 2021
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 240 Pages
- ISBN-13:
- 9781523515356
- Related ISBNs:
- 9781523512331
- Publisher:
- Workman Publishing Company
- Date of Addition:
- 07/04/22
- Copyrighted By:
- Daniel Shumski
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.