Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake
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- Synopsis
- One of San Francisco&’s most talented pastry chefs, and owner of the popular 20th Century Cafe, shares 75 recipes and her secrets for modern spins on the decadent baked goods of Middle Europe—tortes, Kipferl, linzer cookies, strudel, babka, and more—in her debut cookbook.
- Copyright:
- 2020
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 352 Pages
- ISBN-13:
- 9781648290053
- Related ISBNs:
- 9781579658984
- Publisher:
- Artisan
- Date of Addition:
- 07/08/22
- Copyrighted By:
- Michelle Polzine
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.