Butchering Chickens: A Guide to Humane, Small-Scale Processing
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- Synopsis
- This step-by-step photographic guide teaches small-scale farmers and poultry raisers everything they need to know to safely and humanely slaughter and butcher chickens.
- Copyright:
- 2020
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 176 Pages
- ISBN-13:
- 9781635861662
- Related ISBNs:
- 9781635861655
- Publisher:
- Storey Publishing, LLC
- Date of Addition:
- 07/08/22
- Copyrighted By:
- Adam Danforth.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Cooking, Food and Wine, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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- by Adam Danforth
- in Nonfiction
- in Science
- in Cooking, Food and Wine
- in Technology