Shuk: From Market to Table, the Heart of Israeli Home Cooking
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- Synopsis
- Israeli food has become the it cuisine, with Israeli restaurants opening throughout the country. But what makes Israeli food so special? Israel is a culinary crossroads, a mishmash of foods best represented in its shuks, or markets, where foods from Yemen, Morocco, Bulgaria, Libya, Turkey, Russia, the Levant, and many other regions sit side by side to create a food culture unlike anywhere else in the world. Here, two leading female Israeli food voices present 140 home-cook-friendly recipes inspired by this singular cuisine.
- Copyright:
- 2019
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 368 Pages
- ISBN-13:
- 9781579659516
- Related ISBNs:
- 9781579656720
- Publisher:
- Artisan
- Date of Addition:
- 07/08/22
- Copyrighted By:
- N/A
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.