The 100 Most Jewish Foods: A Highly Debatable List
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- Synopsis
- An intentionally debatable list of the 100 most iconic Jewish foods—from challah to charoset, babka to Bazooka—with essays by prominent food and culture thought leaders and easy, home-cook-friendly recipes in a gifty, timeless package from the founder of Tablet, an influential American-Jewish online magazine. A perfect gift for any Jew.
- Copyright:
- 2016
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 256 Pages
- ISBN-13:
- 9781579659271
- Related ISBNs:
- 9781579659066
- Publisher:
- Artisan
- Date of Addition:
- 07/08/22
- Copyrighted By:
- Uri Scheft / Used by permission of Artisan, a division of Workman Publishing Co., Inc., New York /
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Reference, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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