The Pastry Chef's Guide: The Secret To Successful Baking Every Time (ePub edition)
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- Synopsis
- 'Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don’t use strawberries in December.' – Ravneet Gill.
- Copyright:
- 2020
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 176 Pages
- ISBN-13:
- 9781911663348
- Publisher:
- HarperCollins Publishers
- Date of Addition:
- 07/08/22
- Copyrighted By:
- Pavilion Books Company Ltd
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.