Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes
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- Synopsis
- Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers&’ market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce is currently peaking. From spring&’s first Peas and New Potato Salad to autumn&’s sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so tasty! This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
- Copyright:
- 2007
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 512 Pages
- ISBN-13:
- 9781603429283
- Related ISBNs:
- 9781580176637
- Publisher:
- Storey Publishing, LLC
- Date of Addition:
- 07/09/22
- Copyrighted By:
- Andrea Chesman.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Home and Garden
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.