Bioactive Egg Compounds (2007)
By: and and and
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- Synopsis
- Bioactive Egg Compounds presents the latest results and concepts in the biotechnological use of egg compounds. Following an introduction to the different compounds of egg white, yolk and shell, the nutritive value of egg compounds is discussed. The text describes procedures for processing egg compounds to improve their nutritive value, including so-called enriched eggs. Also described is the isolation and application of egg compounds with special properties, such as antibiotic action.
- Copyright:
- 2007
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9783540378853
- Related ISBNs:
- 9783540378839
- Publisher:
- Springer Berlin Heidelberg
- Date of Addition:
- 07/11/22
- Copyrighted By:
- N/A
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Rainer Huopalahti
- Edited by:
- Rosina López-Fandiño
- Edited by:
- Marc Anton
- Edited by:
- Rüdiger Schade
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- by Rainer Huopalahti
- by Rosina López-Fandiño
- by Marc Anton
- by Rüdiger Schade
- in Nonfiction
- in Science
- in Technology
- in Medicine