Food Consumer Science: Theories, Methods and Application to the Western Balkans (2013)

By: Dominique Barjolle, Matthew Gorton, Jasna Milošević Đorđević and Žaklina Stojanović

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Synopsis: This book explores the main methods, models, and approaches of food consumer science applied to six countries of the Western Balkans, illustrating each of these methods with concrete case studies. Research conducted between 2008 and 2011 in the course of the FOCUS-BALKANS project forms an excellent database for exploring recent changes and trends in food consumption.

Book Quality:: Publisher Quality
ISBN-13:: 9789400759466
Related ISBNs:: 9789400759459
Publisher:: Springer Netherlands
Date of Addition:: 07/13/22
Copyrighted By:: Springer Science+Business Media Dordrecht
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Business and Finance, Technology, Psychology, Social Studies, Medicine
Submitted By:: Bookshare Staff
Usage Restrictions:: This is a copyrighted book.
Edited by:: Dominique Barjolle
Edited by:: Matthew Gorton
Edited by:: Jasna Milošević Đorđević
Edited by:: Žaklina Stojanović

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