Biochemistry of Fruit Ripening (1993)
By: and and
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- Synopsis
- It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech
- Copyright:
- 1993
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9789401115841
- Related ISBNs:
- 9780412408304
- Publisher:
- Springer Netherlands
- Date of Addition:
- 07/21/22
- Copyrighted By:
- N/A
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- G.B. Seymour
- Edited by:
- J.E. Taylor
- Edited by:
- Gregory A. Tucker
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- by G. B. Seymour
- by J. E. Taylor
- by Gregory A. Tucker
- in Nonfiction
- in Science
- in Technology