Environmental Water Footprints: Concepts and Case Studies from the Food Sector (1st ed. 2019) (Environmental Footprints and Eco-design of Products and Processes)
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- Synopsis
- This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategies.
- Copyright:
- 2019
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9789811324543
- Related ISBNs:
- 9789811324536
- Publisher:
- Springer Nature Singapore
- Date of Addition:
- 07/28/22
- Copyrighted By:
- Springer Nature Singapore Pte Ltd.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Business and Finance, Technology, Earth Sciences
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Subramanian Senthilkannan Muthu
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