Bioactive Compounds from Multifarious Natural Foods for Human Health: Foods and Medicinal Plants (Innovations in Plant Science for Better Health)
By: and and
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- Synopsis
- Divided into two sections, the volume first examines health claims of food-based bioactive compounds, which are extra-nutritional constituents that typically occur in small quantities in foods. This section lays out the concepts of extraction of food-based bioactive molecules, along with both conventional and modernized extraction techniques. The book goes to present new research on health claims of bioactive compounds from medicinal plants, their importance, and health perspectives. Both sections cover the various pharmacological and therapeutic aspects of bioactive compounds, along with their methods of extraction, their phytochemistry, their pharmacological and biological activities, their medicinal properties, and their applications for disease management and prevention. This volume sheds new light on the potential of natural and plant-based foods for human health from different technological aspects, contributing to the ocean of knowledge on food science and technology.
- Copyright:
- 2022
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 314 Pages
- ISBN-13:
- 9781000410105
- Related ISBNs:
- 9781774637975, 9781003189763, 9781774637159, 9781774637975, 9781003189763, 9781774637159
- Publisher:
- Apple Academic Press
- Date of Addition:
- 08/01/22
- Copyrighted By:
- N/A
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Cooking, Food and Wine, Health, Mind and Body, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Hafiz Ansar Suleria
- Edited by:
- Megh R. Goyal
- Edited by:
- Huma Bader Ul Ain
Reviews
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- by Megh R. Goyal
- by Hafiz Ansar Rasul Suleria
- by Huma Bader Ul Ain
- in Nonfiction
- in Science
- in Cooking, Food and Wine
- in Health, Mind and Body
- in Technology
- in Medicine