Bioenhancement and Fortification of Foods for a Healthy Diet (Food Biotechnology and Engineering)

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Copyright:
2023

Book Details

Book Quality:
Publisher Quality
Book Size:
334 Pages
ISBN-13:
9781000615456
Related ISBNs:
9781032113777, 9781032125909, 9781003225287
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
selection and editorial matter, Octavio Paredes-López, Oleksandr Shevchenko, Viktor Stabnikov, and Volodymyr Ivanov
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Technology, Medicine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Octavio Paredes-López
Edited by:
Oleksandr Shevchenko
Edited by:
Viktor Stabnikov
Edited by:
Volodymyr Ivanov

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