Genetics and Biotechnology of Lactic Acid Bacteria (1994)
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- Synopsis
- A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.
- Copyright:
- 1994
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9789401113403
- Related ISBNs:
- 9780751400984
- Publisher:
- Springer Netherlands
- Date of Addition:
- 08/15/22
- Copyrighted By:
- Springer Science+Business Media Dordrecht
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Animals, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Michael J. Gasson
- Edited by:
- W. de Vos
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- by Michael J. Gasson
- by Willem M. De Vos
- in Nonfiction
- in Science
- in Animals
- in Technology
- in Medicine