Plant-Based Nutrition in Clinical Practice
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- Synopsis
- An evidence-based guide to the uses, benefits and practical application of a plant-based diet for all health professionals, taking both a holistic and a systems-based (heart, respiratory system, diabetes, kidneys, liver, gut) approach. The book draws on the University of Winchester’s Plant-based nutrition course, the first university-based course on plant-based nutrition in the UK. It is led by Shireen Kassam and many of the internationally based chapter authors contribute to it.
- Copyright:
- 2022
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781781611999
- Related ISBNs:
- 9781781611982
- Publisher:
- Hammersmith Books Limited
- Date of Addition:
- 09/14/22
- Copyrighted By:
- Shireen Kassam, Zahra Kassam, Lisa Simon
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Dr Shireen Kassam
- Edited by:
- Dr Zahra Kassam
- Edited by:
- Lisa Simon