Duck Production and Management
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- Synopsis
- This book covers nearly all the aspects of duck rearing system with various duck genetic resources of India, their nutritional requirements, care management, diseases and prevention, slaughter, grading, packaging of meat, nutritional importance of meat & egg and integrated farming. To make this book more competent for farmers, enlisted certain drugs for treatment of different diseases of duck and vaccination schedule has also been included in the text. References have been included in this book to refer the interested reader for details understanding of duck rearing system. The language is kept simple and lucid for ease of understanding. This book will find right place in the hands of researchers, veterinary graduates, students of the animal sciences and farmers who are engaged in duck farming.
- Copyright:
- 2023
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 126 Pages
- ISBN-13:
- 9781000799743
- Related ISBNs:
- 9781032388878, 9781003347293, 9781032388892
- Publisher:
- Taylor and Francis
- Date of Addition:
- 11/23/22
- Copyrighted By:
- selection and editorial matter, Narendra Publishing House
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Animals, Cooking, Food and Wine, Business and Finance
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Jowel Debnath
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- by Jowel Debnath
- in Nonfiction
- in Animals
- in Cooking, Food and Wine
- in Business and Finance