Artificial Intelligence: A Real Opportunity in the Food Industry (1st ed. 2023) (Studies in Computational Intelligence #1000)
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- Synopsis
- This book emphasizes the latest developments and achievements in AI and related technologies with a special focus on food quality. The book describes the applications, and conceptualization of ideas, and critical surveys covering most aspects of AI for food quality.
- Copyright:
- 2023
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9783031137020
- Related ISBNs:
- 9783031137013
- Publisher:
- Springer International Publishing
- Date of Addition:
- 12/04/22
- Copyrighted By:
- The Editor
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Computers and Internet, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Aboul Ella Hassanien
- Edited by:
- Mona Soliman
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- by Aboul Ella Hassanien
- by Mona Soliman
- in Nonfiction
- in Computers and Internet
- in Technology