Algae: Anatomy, Biochemistry, and Biotechnology (3)

Synopsis

A single-source reference on the biology of algae, the third edition of Algae: Anatomy, Biochemistry, and Biotechnology examines the most important taxa and structures for freshwater, marine, and terrestrial forms of algae. Its comprehensive coverage goes from algae's historical role through its taxonomy and ecology to its natural product possibilities. In this update, the authors have gathered a significant amount of new material, including: • more information on macroalgae • detailed description of biotic associations • updated description of biomass cultivation systems • coverage of different "omic" approaches and tools used in algal investigation • an expanded and updated algae utilization chapter The book's unifying theme is the important role of algae in the earth's self-regulating life support system and its function within restorative models of planetary health. It also discusses algae's biotechnological applications, including potential nutritional and pharmaceutical products. Written for students as well as researchers, teachers, and professionals in the field of phycology and applied phycology, this new full-color edition is both illuminating and inspiring.

Copyright:

2023

Book Details

Book Quality:

Publisher Quality

Book Size:

438 Pages

ISBN-13:

9781000788204

Related ISBNs:

9781032035123, 9781003187707, 9781032035147

Publisher:

CRC Press

Date of Addition:

12/12/22

Copyrighted By:

Laura Barsanti and Paolo Gualtieri. Reasonable efforts have been made to publish reliable data and information, but the author and publisher cannot assume responsibility for the validity of all materials or the consequences of their use. The authors and pu

Adult content:

No

Language:

English

Has Image Descriptions:

No

Categories:

Nonfiction, Science, Animals, Outdoors and Nature

Submitted By:

Bookshare Staff

Usage Restrictions:

This is a copyrighted book.