Meat, Medicine and Human Health in the Twentieth Century (Studies for the Society for the Social History of Medicine #1)
By: and and
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- Synopsis
- This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.
- Copyright:
- 2011
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 272 Pages
- ISBN-13:
- 9781317323198
- Related ISBNs:
- 9781315655819, 9781138664425, 9781848931039
- Publisher:
- Taylor and Francis
- Date of Addition:
- 12/19/22
- Copyrighted By:
- David Cantor, Christian Bonah and Matthias Domes
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- History, Nonfiction, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Christian Bonah
- Edited by:
- David Cantor
- Edited by:
- Mathias Dörries
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- by Matthias Dörries
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