Bioprospection of Co-products and Agro-industrial Wastes: A Sustainable Biotechnological Approach

By: Mahendra Rai and Chistiane M. Feitosa and Joilane Alves Pereira Freire and Stella Regina A. Medeiros and Jailane de Souza Aquino

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Synopsis: The proposed book titled as “Bioprospection of Coproducts and Agro-industrial Wastes: A Sustainable Biotechnological Approach”, seeks to offer the importance of the recycling, reuse of food residue, byproducts of fruits and agri-wastes to the academic community and industries. In developing countries facing malnutrition and environmental problems, this book would be very useful. The food waste and the residues resulting from this process are now becoming environmental problems. These mainly include leaves, stems, seeds, bark, and roots that have high nutritional value, many times even greater than the part usually consumed. It is a pressing priority to reuse and recycle the waste which is detrimental to the environment. This book would be an essential reading for students, researchers, and people from the food and pharma industry.

Book Quality:: Publisher Quality
Book Size:: 284 Pages
ISBN-13:: 9781000911121
Related ISBNs:: 9781032145716, 9781003239994, 9781032145709
Publisher:: CRC Press
Date of Addition:: 06/29/23
Copyrighted By:: Joilane Alves Pereira Freire, Stella Regina A. Medeiros, Jailane de Souza Aquino, Chistiane M. Feitosa and Mahendra Rai
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Science, Technology
Submitted By:: Bookshare Staff
Usage Restrictions:: This is a copyrighted book.
Edited by:: Joilane Alves Pereira Freire
Edited by:: Stella Regina Arcanjo Medeiros
Edited by:: Jailane de Aquino
Edited by:: Chistiane Mendes Feitosa
Edited by:: Mahendra Rai