The Politics of Fat: People, Power and Food and Nutrition Policy (Bureaucracies, Public Administration, And Public Policy Ser.)

Synopsis

Politics pervades every link in the food chain from the farm to the fork. It influences what foods we eat, how much they cost, what we know about them, and how safe they are. This book brings the point home by focusing on the vexing issue of dietary fat content - known to be a health menace but also an ingredient in many or most of our best-loved foods. Through this prism, Dr. Sims explores the politics of food assistance programmes (with a case study of the National School Lunch programme); agricultural policy (for example, the price premium paid to farmers for milk with high butterfat content); food content (with case studies of food labelling and the approval process for fat substitutes); and dietary change (with a case study of nutrition education programmes). The book concludes with consideration of the costs and benefits of government intervention and nonintervention in food policy from the supply side to the demand side and its consequences for human health (and happiness). "The Politics of Fat" shows how government policy affects not only breakfast, lunch and dinner, but also our between-meal snacks; explores the nexus of health policy and agricultural policy from price supports to trade policy; and is written in an accessible style enlivened by discussion-provoking case studies.

Copyright:

1998

Book Details

Book Quality:

Publisher Quality

Book Size:

328 Pages

ISBN-13:

9781315292991

Related ISBNs:

9780765601933, 9781315293011, 9780765601940

Publisher:

Taylor and Francis

Date of Addition:

07/11/23

Copyrighted By:

Taylor

Adult content:

No

Language:

English

Has Image Descriptions:

No

Categories:

Nonfiction, Literature and Fiction, Language Arts, Politics and Government

Submitted By:

Bookshare Staff

Usage Restrictions:

This is a copyrighted book.